Cocoa products - Applications
At Dutch Cocoa, we recognize that whether the application is for the finest chocolate, creamy fillings or cocoa dusting, our ingredients will be a critical part in the success of our client’s truffle, cake, biscuit, drink, or any of the other hundreds of applications for our cocoa products. We welcome the challenge of this responsibility with a singular goal:
Sustainable success in cocoa. Together.
Cocoa mass (cocoa liquor)
Our expertise and technology allow the production of many different types of cocoa mass. We produce several single origin products which are produced from special, flavour cocoa beans, sourced from anywhere in the world using the capabilities of our parent company, Ecom Agroindustrial.
Dutch Cocoa’s processing experience enables us to optimize the particular organoleptic properties of these special origins in order to meet our customer’s target profile. As with all of our cocoa mass products, delivery is available in bulk liquid tankers, blocks of 25 kg as well as “kibbled” cocoa mass flakes.
Our process allows Dutch Cocoa to produce a very fine grind of cocoa mass that can be easily added to the conch during chocolate production, especially when delivered in flake form.
Our cocoa mass products are incorporated into many fine chocolate bars, especially where a high cocoa content is required. Other applications include brownies, muffins, and ice cream.
Cocoa powder
We have developed a wide range of both natural and alkalized types of cocoa powder, with fat contents ranging from 10% to 24%. This range is accomplished through selection of raw materials in combination with our processing expertise. Dutch Cocoa produces many types of cocoa powder varying in colour, from medium-brown to darker reddish cocoa powders. Dutch Cocoa further distinguishes by having the possibility to produce a single origin powder derived out of South-American origins such as Peru, Dominican Republic, and Ecuador.
Our cocoa powders are used as a primary food ingredient, flavour, flavour enhancer and primary colour in hundreds of food applications, e.g. chocolate, dairy, beverages as well as baking applications.
Our expertise, knowledge and technology can develop the perfect ingredient for your new products. Feel free to call on this expertise for your new product developments.
We offer cocoa powder in 25 kg bags, 50 lbs, and 800 kg big bags. In addition we can supply our cocoa powder in 5 kg bags and retail cases of 250 g.
Cocoa butter
Our pure, prime, pressed (PPP) cocoa butter can be delivered both natural and deodorized with a neutral flavour, or with a specific flavour required by our customers. The cocoa butter is available in liquid bulk transport and in cartons of 25 kg each. Cocoa butter finds its application generally in food (chocolate applications). It is also used in non-food areas such as personal care and cosmetics.
Dutch Cocoa Headquarters
DUTCH COCOA B.V
Oceanenweg 1
P.O. Box 59178
1040 KD Amsterdam
Netherlands
Tel. +31 20 4077600
Email: info (at) dutchcocoa.com
